What are the responsibilities and job description for the Cook position at Pincho Flagler?
-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-
REASONS TO JOIN OUR TEAM
- Growth opportunities
- Competitive pay
- Paid time off
- Health, dental and vision insurance
- Free meal while working
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures and all PINCHO standards
- Restock cook stations and keep them clean and organized
- Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
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