What are the responsibilities and job description for the Kitchen Expo position at Pinewood Social?
Do you love hospitality? Do you thrive in working in a fast-paced environment? Do you enjoy working and interacting with others? If so, we would love to speak with you!
We are currently looking for a kitchen expeditor who can be a liaison between the kitchen line and servers. We are seeking someone who is self-motivated, detail-oriented, and can work with a positive attitude in the kitchen.
Must be able to:
· Ensure communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
· Inform the waitstaff when certain dishes or ingredients have run out and pass food requests from the waitstaff to the kitchen.
· Monitor the food portions on completed dishes according to restaurant standards.
· Ensure that all orders are completed in time and with the correct priority.
· Inspect the cleanliness, presentation, and temperature of completed dishes.
· Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
What we offer:
- Competitive wages
- Health, Vision, and Dental insurance after 90 days of full-time employment. Ownership also pays 70% of these benefits.
- Flexible hours
- Complimentary Parking
- Opportunities for Growth
- Family Meals
- $1 Staff Coffee
Job Type: Full-time
Pay: $21.00 - $24.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Kitchen: 2 years (Preferred)
Work Location: In person
Salary : $21 - $24