What are the responsibilities and job description for the Pizzaiolo position at Piola?
Responsibilities:
- Prepare and cook pizzas according to recipes and customer preferences
- Monitor food stock and place orders when needed
- Follow proper food handling and safety procedures
- Ensure the kitchen is clean and organized at all times
- Collaborate with other kitchen staff to maintain high-quality standards
- Assist in menu planning and development
Requirements:
- Proven experience as a pizza cook or in a similar role in the food industry
- Knowledge of food preparation techniques, including dough stretching, sauce spreading, and topping distribution
- Familiarity with menu planning and recipe creation
- Strong knife skills for slicing ingredients
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Excellent time management skills to ensure timely delivery of orders
- Basic understanding of food safety regulations and practices
- Ability to work well in a team setting
If you are passionate about cooking delicious pizzas and have experience in the food industry, we would love to hear from you. Join our team and be part of creating amazing dining experiences for our customers.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Work Location: In person
Salary : $17 - $20