Job fair

PIVOT CULINARY MANAGEMENT JOB FAIR

We are excited to announce our upcoming Job Fair on Thursday (April 25th) & Saturday (April 27th) at 211 E Main St. Lakeland, FL 33801 !

Date & Time : April 25, 2024 (Thursday) at 4 : 00 PM - 7 : 00 PM

April 27, 2024 (Saturday) at 11 : 00 AM - 2 : 00 PM

Location : 211 E Main St. Lakeland, FL 33801 (Look for Becky when you reach the main lobby)

Positions Available : Servers, Prep Cooks, Dishwashers, Dining Room Supervisors

PIVOT Culinary is a nutrition contract management company that exclusively collaborates with professional sports teams. We work alongside teams to deliver complete culinary solutions nationwide and during home engagements.

Our driving force is an enthusiasm for convenient and consistent excellence, genuine connections, and a shared goal of offering players wholesome nutrition.

Join us for an opportunity to explore exciting career opportunities, meet our team, and discover how you can make a meaningful impact in our company.

Whether you're an experienced professional or a fresh graduate, we have a place for you!

We look forward to seeing you there! If you have any questions, feel free to reach out to us at 480-531-1507.

Let the countdown to new beginnings begin!

JOB DESCRIPTIONS

Server

Compensation : $15 per hour.

• Set up Buffet items listed on the BEO and serve them at scheduled meal periods.
• Follow Zenput opening & closing checklists to stay on task.
• Maintain the overall cleanliness & presentation of the cafeteria. This includes the : in front of and behind the buffet service line, beverage station, all dining room tables & chairs, all napkin holders, condiments, and plants on the tables, snack & beverage fridges, snack table in the back.
• Restock any needed beverages and snacks in both the cafeteria & dorm fridges.
• Keep an eye out for proper labeling on all snacks & for any expired product that may need to be thrown away.
• Must have food handler's card.

Prep Cook

Compensation : $13 - $16 per hour.

• Follow prep lists & recipes.
• Properly stock BEO Carts to set the team up for success
• Help fire food during meal times when directed.
• Maintain proper food handling procedures.
• Keep a clean workspace.
• MUST HAVE a food handler's card.

Dishwasher

Compensation : $13 per hour.

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Ability to obtain and maintain a food handler certification card
• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures

Dining Room Supervisor

Compensation : $18 - $20 per hour.

• Supervise and coordinate the activities of dining room staff to ensure smooth and efficient operations
• Greet and interact with customers to ensure a high level of customer satisfaction
• Ensure that all dining areas are clean, organized, and well-maintained
• Train, motivate, and manage staff to create a positive team morale and atmosphere
• Develop and maintain positive relationships with clients to ensure their needs are met
• Monitor inventory levels and place orders as necessary
• Ensure that all equipment is functioning properly and perform routine maintenance as needed
• Manage scheduling and payroll for dining room staff
• Assist with special events and catering as needed
• Knowledge of food service safety and sanitation regulations
• Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
• Proficiency in Google Suite and experience using POS systems
• Conversation Fluency in Spanish is required. Fully fluent in written and spoken English is required.

WE ARE EXCITED TO MEET YOU AND HOPE TO SEE YOU AT THE JOB FAIR!

PIVOT CULINARY MANAGEMENT

Nourish - Perform - Evolve

Think of Pivot Culinary as your teams catering coach that helps bridge the gap that exists between your teams guidelines and the caterer or the commercial kitchen.

Pivot Culinary has the solutions for all your catering and team meal needs. We have thoroughly analyzed professional sports catering and came up with solutions to fueling your organization.

Let’s discuss what service meets your needs.

Featured Services :

• Travel Culinary Management
• Full-Service Onsite Culinary Management
• We work directly with your teams culinary contacts to create a comprehensive meal program for your team nationwide. At home, on the road, Pivot is always in your corner.

Last updated : 2024-04-23

Salary : $18 - $20