What are the responsibilities and job description for the Front of House Manager position at Pizza Ranch?
FOH (Guest Service) Manager
At Pizza Ranch we are fully staffed! Because we are expanding and growing, we are now looking for top notched management staff that 100% subscribe to the Guest Focused concept. We are only looking to hire staff who can give our guests a LEGENDARY experience EVERY time.
ü Are you tired of working 50 hours a week
ü Are you tired of working short staffed
ü Not feeling supported by co-workers
ü Lack of teamwork
ü Unmeasurable goals
At Pizza ranch we value our employees. We believe that the only way for us to subscribe to a Guest Focused concept is that we must value our employees with a staff focused concept.
What we have to offer you:
ü Work week of 45 hours – rotating schedules with option to trade with other managers
ü Clearly defined staff expectations and checklist to ensure consistent management with crew members
ü Management works as a team supporting each other by collaborating to ensure all management feel supported.
ü Enough staff to allow for days off request, for management and crew members
ü Enough staff to allow for 1 -2 weekends off a month
ü On-going education and training
ü Free buffet meals every day you work
ü 50% on days you do not work
ü Shift Managers and Shift leaders to support you
ü Drams free workplace – negative attitudes are not tolerated
What we are looking for in our FOH Manager – our FOH is fully staffed with crew members who are looking for a dynamic FOH Manager who can support them in ensuring the Guest have a Legendary experience on every visit. We are looking for someone who is a leader that can coach and empower their staff by being consistent and leading by example.
ü Dependable
ü Guest Focused
ü Ability to hold staff accountable by coaching and leading by example
ü Our FOH is fully staffed with crew members who are looking for a superstar FOH manager who
ü Able to “BLAST” (Believe, listen, apologize, Satisfy and Thank) the guests when concerns arise
ü Personality that can talk to anyone and who can motivate crew members
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 38 – 45 per week
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
- 1 year
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Relocate:
- Sun Prairie, WI: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22
