What are the responsibilities and job description for the Cooking Chef position at PLUM Foundation?
PLUM Foundation is a professional, community development grassroot Non-profit organization. Our goals are to help empower, educate, encourage, while revitalizing, remodeling, rebuilding impoverished communities. PLUM serves demographics that are low-income, historically disadvantage and underserved individuals.
Our work is for people:
Who believe in making a difference.
Are committed to empowering people and the places they live.
Creating a new model of redevelopment in impoverished communities of historically underrepresented, underserved, marginalized and discriminated people.
Our organization is currently seeking a Cook Team Member to:
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements and skills
Proven experience as cook
Must have Serv Safe Manager Certificate
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Referral program
Experience level:
- 1 year
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Shift availability:
- Day Shift (Required)
Work Location: On the road
Salary : $15 - $20