What are the responsibilities and job description for the Food Runner & Busser position at Pocono Organics?
We are looking for a Food Runner and Busser to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner and Busser responsibilities include serving food orders and removing used dishes and utensils, and wrapping baked goods. To be considered for this role, you should be available to work Thursday-Monday 8 am-3pm. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer Guests’ Questions About Ingredients And Menu Items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets
Skills
Experience as a Food Runner or similar entry-level role in a restaurant
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Salary: From $10.00 per hour
Benefits
Employee discount
Flexible schedule
Physical Setting
Casual dining restaurant
Schedule
10 hour shift
8 hour shift
Day shift
Holidays
Weekend availability
Supplemental Pay Types
Tips
Ability To Commute/relocate
Long Pond, PA 18334: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Responsibilities
Deliver food orders from the kitchen to customers’ tables rapidly and accurately
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer Guests’ Questions About Ingredients And Menu Items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets
Skills
Experience as a Food Runner or similar entry-level role in a restaurant
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Salary: From $10.00 per hour
Benefits
Employee discount
Flexible schedule
Physical Setting
Casual dining restaurant
Schedule
10 hour shift
8 hour shift
Day shift
Holidays
Weekend availability
Supplemental Pay Types
Tips
Ability To Commute/relocate
Long Pond, PA 18334: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Salary : $10
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