What are the responsibilities and job description for the Store Manager position at Poke House?
Are you reliable, energetic, and motivated? Do you maintain a cheerful, friendly attitude and exhibit exceptional customer service skills?
Join Poke House, where we capture California's adventurous spirit in every delicious poke bowl. Our ingredients are top grade, our fish sushi-grade, and our commitment to the environment unwavering. As a Store Manager, you will lead a team, ensure a positive guest experience, and enjoy competitive compensation and perks.
The ideal Poke House candidate will:
- Be reliable, energetic, and motivated
- Maintain a cheerful, friendly, and enthusiastic attitude
- Exhibit exceptional customer service skills
- Lead a team and foster positive relationships
- Maintain a professional appearance
- Adapt to a fast-paced, dynamic environment
- Communicate clearly and follow instructions
- Understand and adhere to all Poke House rules and regulations
Expectations & Responsibilities:
- Ability to remain calm under pressure and stressful situations
- Ability to work a rotating schedule as needed
- Create and publish schedules every week
- Conduct and send Reports to the Leadership Team regarding sales, labor, and progress of the store
- Oversee employee training, and, when necessary, termination of employees.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Conduct product quality checks by taste testing and inspecting food to ensure the quality of food is consistent and up to standards
- Maintain a professional restaurant image such as proper staff presentation and appearance standards.
- Complete vendor and inventory ordering of products.
- Ensure a positive guest experience.
- Complete employee quarterly performance evaluations
- Announce operational and procedural changes
- Conducting monthly store meetings
Requirements:
- At least 21 years of age
- Requires 1 year of Restaurant Management experience(2 years preferred)
- Be available to work at least 5 days a week | Full Time
- Open and flexible availability required(variable hours/days, including nights, weekends, and holidays, as needed)
- Be available to cover shifts when call offs occur
- Be able to communicate in the primary language(s) of the work location
- Complete Manager Serv Safe certification within 90 days of employment(Poke House will provide paid training and exam)
- Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs)
Poke House Perks:
- Competitive Compensation
- Annual Raises
- Flexible Scheduling
- 401k
- 50% Off - Employee Discount
- Referral Bonuses
- Company Dinners
Job Type: Full-time
At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.
Salary : $28 - $32
