What are the responsibilities and job description for the Banquets Chef Tournant / Production position at Ponte Vedra Inn & Club?
Join an award-winning company! Â The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Â Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. Â People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Â Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Responsibilities for this Position
- 3Â years Ala Carte Service/ Fine Dining knowledge.
- Prepares all foods according to standard recipes to ensure consistency of product to the
- guest. Visually inspects, selects and uses food items of the highest quality in the
- preparation of all menu items.
- Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
- Keeps all refrigeration, storage, and working areas in clean, working condition to comply
- with health department regulations.
- Ensures all equipment in working areas is clean and in proper working condition.
- Prepares requisition for supplies and food items for production in work station. Reads and
- employs math skills to appropriately prepare items according to recipes. Requires stamina
- for standing and strength for lifting and moving products, weighing up to 60lbs.
- Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
- Ability to stand and work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- live in the local area or within commuting distance.
- willing to work a variety of day/night and weekend shifts.
- willing to pay interview and relocation expenses.
- Â able to read, write and speak English.
- able to converse in basic English.
- strong organizational skills.
- Â able to work independently.
- able to be on your feet for long periods of time.
- excellent people skills.
- meets grooming standards.
- We provide a substance free environment. Substance testing is mandatory.
- meets/exceeds customer expectations.
- meets or exceeds the team expectations.
- energetic personality.
Compensation
Commensurate with experience
SCHEDULE
Varied schedule including weekdays, weekends, and holidays.
Full Time
Benefits
Paid Vacation
10 days after 1st year
Paid Sick Leave
6 days per year
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Staff Cafe'
- Employee Funded 401-k with matching
Source: Hospitality Online
