What are the responsibilities and job description for the Busser position at Poolside Team?
Frontier are looking for Bussers! Located in the West Town neighborhood, Frontier is led by 2019 James Beard Award semifinalist chef Brian Jupiter. Specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare. Featuring a 40-foot bar with wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews.
Location: 1072 N Milwaukee Ave, Chicago, IL 60642
A Day In The Life: We are looking for a Busser to support our wait staff and help set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kick start your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Daily Cleaning responsibility required.
Pay: $6.40 - $8/hr plus tips
Availability: Friday - Sunday, Afternoon/Nights
Expected Hours: 26 - 40 per week
Experience: No experience is needed, however it is recommended. You will be the go to guy for our service staff. Bar/servers/hosts/kitchen - all will depend on your ability to move quickly and provide efficient back up to all positions.
Salary : $6 - $0