What are the responsibilities and job description for the Sauté Chef position at Portabellos of Kennett Square?
Portabellos of Kennet Square is currently seeking a saute chef to join our amazing team. We specialize in international cuisine and change our menus frequently with creative input from our culinary team. The ideal candidate will have a passion for cooking and plating fantastic dishes and the desire to work in a team environment.
Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Experience level:
- 2 years
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Fine dining restaurant
Work Location: One location
Salary : $16 - $20
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