Bus Person

Portage Country Club seeks a fast and friendly bus person to deliver an exemplary dining experience to our private members.   We offer year-round Food and Beverage services in multiple dining settings and are host to banquets and private events, golf tournaments, swim team events, and tennis programming.

Essential Job Duties:

As a bus person at Portage Country Club, you will:

• Focus on details to provide the highest quality of service to all members and guests of members.
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
• Maintain company culture by interacting with team members and senior staff with respect.
• Maintain a clean, well-stocked work area, including dining rooms, other service areas, break room, and outside restrooms.
• Clear soiled dishes from tables and return to the kitchen to be washed, set tables with silverware, glassware, and clean linen.
• Fill water glasses, prepare butter dishes, and pour non-alcoholic beverages.
• Clean spills and pick up debris from floors as needed and sweep dining room and kitchen floors before the end of each shift.
• Assist in the set up and breakdown of buffet tables and moving tables, chairs, and equipment.
• Clean, polish, and store chaffing dishes after each use.
• If you see something, say something! Report all problems and maintenance issues to supervisor.

Physical Requirements:

• Must be able to stand and continuously move for the duration of a regular shift.
• Must be able to maneuver, bend, twist, pivot, and navigate stairs.
• Must be able to lift up to 25 lbs. or more.

Educational and/or Experience Requirements:

• Some experience working in a food service setting.
• Strong listening and communication skills.
• Ability to self-govern, prioritize work, and work rapidly and efficiently.
• Ability to retain information and execute accordingly.
• Professional in manner, dress, and grooming.
• Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling.