What are the responsibilities and job description for the Hiring Bakers position at Pretzels, Inc.?
Be the start of the process in making amazing pretzels! Our crews work a 2-2-3 rotating two week schedule. Employees have 15 out of 30 days off per month with weekly pay.
$500 quarterly perfect attendance bonus
$2000 referral bonus
Full health, vision, dental, and life insurance
Company matching 401K
Paid vacation, personal day, & floating holiday
No mandated overtime
Team member appreciations, meals, and giveaways
Community involvement
Committee involvement
YMCA membership discounts
and more
ROLE AND RESPONSIBILITIES: • Know how to start up and shut down the lines
• Recognize the different dough textures and run consistent batches
• Keep hoppers filled with dough
• Properly measure the minor ingredients for various formulas
• Properly use all hand add system and tote systems
• Check dough temperature
• Be able to fill the AZO
• Fill and clean all ingredient barrels
• Clean dies after changeovers
• Clean mixers, control panels, all stainless steel, and complete daily/weekly 5S
• Check all flour sifters at scheduled times and complete magnet checks
• Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors etc.
• Document cuts per minute as required
• Check and record caustic every 30 minutes
• Check wet weights/length every 15 minutes, record results once an hour
• Check product at end of oven every 30 minutes
• Check transfers while performing product checks
• Check cooker temperature every 15 minutes and record once an hour
• Document and record lit burners at beginning of the shiftMust be 18 years old or older to apply.
Salary : $0
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