Cook cook

Proximo is looking for the best of the best. We have a detail-oriented, fast-paced, demanding kitchen culture.

Main Responsibilities of a Cook :

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description :

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook :

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements :

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Próximo, a Spanish tapas and wine bar, is inspired by the tavernas and tapas bars of San Sebastian and Logrono, Spain. The casual, vibrant and dynamic feel of those restaurants felt just right for the cozy space on East Franklin Street.

Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill.

The Executive Chef of Próximo will be George Colom. Proximo's General Manager is El Faust. Neal Benefield will oversee the restaurant as Director of Operations.

Last updated : 2024-07-14