What are the responsibilities and job description for the Cafeteria Cook - Miami position at Publix Super Markets, Inc.?
- preparing, cooking, and serving meals for Publix associates
- the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
- be at least 18 years old
- be able to work nights
- be able to work weekends, holidays, and extended periods of time
- have knowledge of cooking principles
- have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
- have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
- be able to lift a minimum of 50 pounds
- be able to read, write, and solve math problems
- successfully complete a Basic Office Skills Test (before his or her start date in the position)
- be able to interpret, understand, and follow instructions
- be able to stand for long periods of time
- be able to bend, stoop, and twist
- have the ability to work well with others and be a team member
- show enthusiasm, initiative and pride in work and
- show commitment to Publix’s mission.
- current Miami Distribution associate
- have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
- have Food Safety Professionals Certification or equivalent certification
Benefits:
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost
- An opportunity to purchase additional shares of our privately-held stock
- 401(k) retirement savings plan
- Group health plan (with prescription benefits)
- Group dental plan
- Group vision plan
- Sick pay
- Paid Parental Leave
- Long-term disability insurance
- Company-paid life insurance (with accidental death & dismemberment benefits)
- Tuition reimbursement
- Vacation pay
- Free hot lunches (buffet-style) at facilities with a cafeteria
- Paycheck direct deposit
- Credit union
- Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases
- 6 paid holidays (associates can exchange the following holidays with their manager’s approval: New Year’s Day, Memorial Day, Fourth of July, and Labor Day).
Salary : $15 - $21
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