What are the responsibilities and job description for the Team Leader, ON, Bakery - Lakeland position at Publix?
Responsibilities include:
- performing tasks in the work area on a daily basis within the team including:
- being an on-the-floor work participant with associates
- covering for unplanned absences and vacations
- understanding and maintaining all department reports and procedures
- coordinating breaks and lunch schedules
- overseeing and understanding the maintenance of equipment, PM's and work orders
- assisting managers with scheduling of associates
- understanding production and ability to execute department requirements
- maintaining Good Manufacturing Practices (GMPs)
- promoting and enforcing quality and food safety standards
- being a role model for associates
- planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
- leading and driving improvement of plant operations
- analyzing and understanding KPI's and data
- performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
- and other duties as assigned.
Qualifications:
The required qualifications for this position include:- High School diploma or its equivalent
- must be at least 18 years old
- must be able to learn and perform all positions in the department
- must be able to understand plant policies, practices, procedures, and requirements
- must be able to plan, organize and follow-through on assignments
- must be able to obtain a forklift license and operate a forklift
- must be able to lift in excess of 50 pounds
- must be willing to travel to any specialized training
- must have a high level of maturity, discretion, tact and judgment
- must have good computer and software skills, including Microsoft Outlook, Excel and Word
- must have thorough knowledge of Good Manufacturing Practices (GMPs) program
- must be able to use industrial strength chemicals
- must have basic mechanical skills
- must be able to climb ladders
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must demonstrate leadership skills
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
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