What are the responsibilities and job description for the General Manager (La Jolla) position at PUESTO?
About Us:
- Founded in 2012 by 5 food-obsessed cousins
- Our 'familia' has grown since to 1,000 Puesto peeps and counting...
- We have 9 restaurants throughout California and no plans to slow down
- Tacos and margs still flow all day, every day like a house party that never ends!
- We love beer so much that we bought a brewery and began to make our own
- We hire for attitude, train for aptitude, and grow from within
About You:
- Working hard and being nice to people comes naturally
- You're obsessed with tasty food, a well-balanced drink
- You see the opportunity in every challenge, not the challenge in every opportunity
- You like to learn and love to teach- every day is a school day
- You're looking to work smart, live well, and probably see the world
- You want to grow in the hospitality industry and be given the tools to do so
- Prior restaurant experience is great, but you know that a pattern of excellence and
leadership matters more
Why Puesto?
- We pay above the average salary in all markets, cuz you're worth it!
- We share the love by offering bonus payments of up to 20% of your base salary
- You’ll be coached, mentored, and pushed further by a team of best-in-class directors
- We take our leaders to Mexico to drink tequila and mezcal, no joke
- 50% off when you dine at any Puesto, even on Taco Tuesday!
- Healthcare, duh
- Did we mention we're fast-growing? Plant yourself in and hop on the Puesto Path....
Check out the link below to get a better sense of who we are at Puesto!
https://www.eatpuesto.com/
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- Weekend availability
Supplemental Pay:
- Bonus pay
Work Location: One location