Chef

At Tapestry, it is our mission to empower clients to live fuller lives, and to that end we designed our programs to achieve results that last a lifetime. Like all Tapestry locations, our facility in Lake Ariel is staffed with highly skilled and experienced clinicians who specialize in the latest mental health treatments, specifically acceptance and commitment therapy. While Tapestry was originally founded to treat eating disorders, we apply our clinical philosophy to all of the behavioral health programs offered at our facility. We develop person centered treatment plans that care for each client based on their personal experiences. If you are interested in joining our multi-disciplinary team of behavioral healthcare professionals, then we invite you to apply to this opportunity. 

Summary: The chef manages the kitchen of a Silver Line inpatient facility to prepare and cook meals for each client. Responsibilities include planning a daily menu that includes options for special dietary restrictions, preparing lunch and dinner for clients.

Essential Duties and Responsibilities
• Training and supervising food service staff
• Preparing gourmet meals for clients
• Ability to prepare gluten free, organic, vegan, and specialty meals
• Organize food storage areas and keep clean
• Ordering food and supplies for kitchen
• Work with food service vendor on menu planning and cost control
• Consistent monitoring temperatures on all equipment
• Maintain a clean and sanitized kitchen in compliance with all health codes
• Ensure good personal hygiene for self as well as food service staff
• Be able to manage portion control

Supervisor Responsibilities
Supervision of all dietary staff at facility/program
Scheduling responsibilities of all positions

Required Qualifications
Licensure, Education, & Experience
• Prior dietary experience or training; willingness to learn and attend required facility trainings
• SERVSAFE Training
• Knowledge of applicable regulations
• Prefer registered dietician or someone with a background in nutritional health
• At least one year experience cooking in food service industry as a Chef required

Physical Demands
While performing the duties of this job, the employee is frequently required to talk or hear. The employee is regularly required to stand, walk, climb stairs, use hands to finger, handle, or feel, and reach with hands and arms. The employee is occasionally required to sit, stoop, twist, kneel, or crouch. The employee must occasionally lift up to 50 pounds and carry up to 25 pounds. The employee must seldom carry up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Total Rewards:

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts
• Life Insurance
• Paid Time Off
• 401(k) with Company Match
• Tuition Reimbursement
• Employee Recognition Programs
• Referral Bonus opportunities
• And More!

Pyramid CORE Values:

We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent and ethical when dealing with clients, staff and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling and relentless desire to improve lives and support Pyramid Healthcare’s mission.

Want to know more?

To learn more about Pyramid Healthcare, and how you can achieve personal and professional growth, visit us at: https://bit.ly/Pyramid-Careers.

Pyramid Healthcare, Inc. is proud of its diverse workforce, and is an Equal Opportunity Employer.