What are the responsibilities and job description for the Cashier position at QSR?
A Timeless Story of Food, Family, and Togetherness
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.Overview:
SUMMARY:
Server and cashier to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service, as well as accepting payments from our guests.
We are looking for a competent Restaurant Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. In addition, to provide bills and accept payment from guests. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
DAILY SCHEDULE::
Note: Employees to be available to work flexible hours including weekends.
SKILLS AND QUALIFICATIONS::
- Proven restaurant serving or waiting experience.
- Customer-oriented approach and patience.
- Problem-solving and decision-making skills.
- Hands-on experience in cashier duties.
- Excellent people skills.
- Responsible and trustworthy.
- Attention to cleanliness and safety.
- A high school diploma; food safety training will be considered a plus.
ESSENTIAL DUTIES AND RESPONSIBILITIES::
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Promote dedication from customers
- Ability to lift 50 lbs consistently.
