What are the responsibilities and job description for the Line Cook position at Quality Branded?
Don Angie & San Sabino, sister restaurant's at Quality Branded are currently seeking full-time Line Cooks!
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a seafood menu and handmade pastas. All applicants should have a minimum of 2 years New York restaurant experience.
Our great perks and benefits include:
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Don Angie part of Quality Branded, please visit https://culinaryagents.com/entities/119053-Don-Angie
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a seafood menu and handmade pastas. All applicants should have a minimum of 2 years New York restaurant experience.
- The ideal candidate has at least 2 years of line cook experience.
- Must be able to work nights, weekends and holidays.
- Fine dining experience is a plus but not required.
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Dining Benefit: Every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Don Angie part of Quality Branded, please visit https://culinaryagents.com/entities/119053-Don-Angie
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