What are the responsibilities and job description for the Food Service Manager in Training position at QuickChek?
Overview:
Training: This position requires those selected to successfully maintain high performance standards during their specified training period in a Food Service Specialist capacity. This will coincide with participation in a variety of learning activities and training disciplines designed to prepare for achieving Food Service Manager “ready” status. Only those with a ready status will be considered for an interview for a Food Service Manager position opening. If "ready" status is not achieved within the specified time frame, the standard rate of pay will apply to the Food Service Specialist position.
What’s in it for you?
QuickChek is in growth mode and continues to create Food Service Management career opportunities. To be prepared for these opportunities, we maintain a Training Bench of Food Service Specialists. This position prepares qualified candidates for an available Food Service Manager position.
Training: This position requires those selected to successfully maintain high performance standards during their specified training period in a Food Service Specialist capacity. This will coincide with participation in a variety of learning activities and training disciplines designed to prepare for achieving Food Service Manager “ready” status. Only those with a ready status will be considered for an interview for a Food Service Manager position opening. If "ready" status is not achieved within the specified time frame, the standard rate of pay will apply to the Food Service Specialist position.
What’s in it for you?
- Continued growth opportunity
- Paid training & development programs
- Benefits that include paid time-off, vision insurance, and a matching 401K
- Health & dental insurance
- Provide exceptional customer service
- Prepare and serve high quality, made to order food and beverage items in a timely manner
- Prepare and stock “grab and go” food and beverage products including warmer snacks, bakery items, and refrigerated products
- Maintain and monitor inventory levels of products and supplies
- Maintain cleanliness of food service and coffee areas
- Attend QuickChek University training classes and district food service meetings
- Other duties/responsibilities as assigned
- Execute merchandising and production in food service and service beverage departments
- Work with Store Manager in achieving sales and profitability goals within department
- Oversee and delegate tasks to the food service team
- Train and develop food service associates and specialists
- 3 years of prior food service experience preferred
- ServSafe certification preferred
- Willingness to travel to other stores within assigned district and corporate office
- Ability to work with and lead a team
- Strong communication skills
- Strong attention to detail
- Basic computer skills
- Basic analytical skills
- Timely arrival & excellent attendance record
- Reliable transportation
Salary : $35,800 - $45,300
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