What are the responsibilities and job description for the Kitchen Staff position at Quince?
Kitchen Staff:
- Line Cook
- Sushi Cook
- Pastry Cook
- Dishwasher
ABOUT US
Quince SMA debuted in San Miguel de Allende (SMA), Mexico, in the spring of 2016. More than a restaurant, Quince quickly became known for its Experience, combining an upscale global collective menu, upbeat open-air atmosphere, idyllic location, and views with music and entertainment that captured the attention and hearts of its diverse clientele. Quince is rated #1 Rooftop Restaurant in the World this year and previously #1 Rooftop Destination in the World by Robb Report Magazine.
Quince is expanding its brand to the US, bringing the Quince Experience. This is a unique opportunity to join us at the beginning phases of our US expansion!
ABOUT YOU
Upbeat, out-going, personable! Someone who exudes genuine hospitality, warmth, and a welcoming experience to our guests. We need individuals who just love the vibe of a busy restaurant who pride themselves on excellence and attention to detail.
We are looking for:
- Line Cooks
- Sushi Cooks
- Prep Cooks
- Dishwashers
Walk-in Interviews
You are welcome to walk-in* on the following schedule: Monday- Friday from 2pm to 4:00pm. Please bring a copy of your resume and take time to look us up before hand at https://quincerooftop.com/talent-austin/ . Remember to follow us on Instagram https://www.instagram.com/quince.sma/?hl=en
Job Types: Full-time, Part-time
Salary: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
