What are the responsibilities and job description for the Management position at Rafferty's, Inc.?
RESTAURANT MANAGEMENT
APPLY:
- ONLINE: (www.raffertys.com/careers)
- TEXT2APPLY: raffertys to 85000
Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment.
Rafferty’s Restaurant & Bar offers its employees:
- Competitive Wages/Pay
- Flexible Schedule with Plenty of Hours
- Health Benefits
- Advancement Opportunities
Rafferty’s Restaurant & Bar wants you to be a part of the team, if You possess a:
- PROFESSIONAL and HARD-WORKING approach to your Job
- RELIABLE TRANSPORTATION to Work
- Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT
Detailed Job Description: Management
- Exhibit Leadership that sets a high standard of performance
- Manages to achieve productivity, profitability and a positive environment.
- Maintain a Guest focus AND a positive attitude
- Operate within the Rafferty’s Teamwork Service System at all times
- Be ready/willing to assist Guests, Management and fellow Associates as instructed
- Assume 100% responsibility for our guests’ quality experience
- Project an outgoing and friendly personality at all times.
- Communicate professionally, courteously and effectively in person and by telephone
- Able to work in a fast-paced high-volume restaurant environment.
- Able to perform with a well-paced mobility for the duration of a scheduled shift.
- Complies with all Company policies, procedures, equipment usage, and service standards
- Be prepared to exhibit/communicate complete knowledge regarding all products/services.
- Stocks and maintains sufficient levels of products/supplies to assure efficient service
- Maintains a clean and sanitary workstation including dining room and guest areas
- Complies with all company guidelines regarding Food Safety and Personal Safety
- Completes required tasks within assigned time frames
- Assists in maintenance, cleanliness and/or other duties as assigned
- Follow procedures for Opening, Closing and on-going cleanliness.
- Ability to reach, bend, stoop and frequently
- Capable of working in a standing position for long periods of time
- Obtain local permits/licenses required for alcohol service management
- Ability to handle money responsibly, accurately and efficiently
