What are the responsibilities and job description for the Executive pastry chef position at RAFFLES?
Job Description
Responsible for directing and coordinating all pastry and baking production.
A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available.
Qualifications
- Two years of Executive Pastry Chef experience in a luxury hotel environment is required.
- Culinary degree and baking experience required.
- 5 years of progressive experience in a hotel or a related field.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Additional Information
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical, dental, vision and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Last updated : 2024-08-19
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