What are the responsibilities and job description for the Pastry Sous Chef position at Rampoldi NY?
MC Hospitality Group is seeking Pastry Sous Chef for our restaurant Rampoldi in New York City
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Qualifications:
- Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
- Total understanding of proper pastry methods, techniques and standards.
- Willingness to work a flexible schedule and holidays
Responsibilities (these are not all inclusive):
- Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
- Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
- Prepares all a la carte and special desserts during service hours.
- Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Reports for duty punctually.
- Maintains a high standard of personal appearance and hygiene.
- Undertakes any reasonable task and secondary duties as assigned by Superiors.
Please send resume. Tell us why you are right for the job. Only serious inquiries.
Look forward to hearing from you!
MC Hospitality Group is an Equal Opportunity Employer
Salary : $60,000 - $75,000
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