What are the responsibilities and job description for the Line Cook position at Raydal Hospitality LLC?
Benefits:
All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.
Requirements:
- Employee discounts
- Opportunity for advancement
- Training & development
All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. Must be able to read tickets and communicate with fellow employees. Must also be able to stand for long periods of time.
Requirements:
- At least 1 years’ experience in the restaurant cooking field is preferred.
- Responsible for following protocol for the flow of foods
- Prepare dishes as per company standards and guidelines in a timely manner.
- Must uphold sanitation and safety standards
- Follow opening and closing procedures.
- Complete daily side work.
- Clean and sanitize food production area before and after shift.
- Reliable transportation
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
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