What are the responsibilities and job description for the Certified Restaurant Supervisor position at Red Lobster?
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor, you will be responsible for leading restaurant operations with a focus on Shift Management. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.
Get your foot in the door, and start your restaurant management career in a position with great personal growth potential! Possible to become a restaurant manager in 1-2 years.
Get benefits worth bragging about.
- Competitive pay
- 401K retirement savings plan (Match after 1 year)
- Dining discounts
- Tuition reimbursement program and student loan support
- Discounts on products and services such as car insurance, home insurance, computers and cell phones
Train with the best in the business.
Enjoy work-life balance.
Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelor’s degree preferred
- Must be at least 21 years of age
- 1-2 years Restaurant or Leadership experience preferred.
- ServSafe, local and state certifications or the ability to obtain required
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
