What are the responsibilities and job description for the Cook cook position at Red Lobster?
- Red Lobster - 407 Eisenhower Drive Line Cook / Prep Cook As a Cook at Red Lobster, you'll be responsible for : Setting up and stocking prep and line stations;
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients;
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems;
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices;
Last updated : 2024-10-07
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