What are the responsibilities and job description for the Server, Host, and Bartender position at Red Lobster?
Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Daily tasks will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions.
What You Need to Succeed
- Skills to Make the Grade – Multi-tasking, listening and communication skills
- Job Qualifications – Must be of legal age to serve alcohol based on state requirements
- Perform the Physical Demands – Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!
***Begin by clicking “Apply Now,” and your resume will be sent directly to a Hiring Manager at Red Lobster! Once you have submitted your resume, please visit http://careers.redlobster.com/ to submit your formal application in order to be considered for this position.***
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
To keep our team members and guests safe, we have integrated social distancing into our dine-in and take-out experience. Following CDC guidelines, we also practice the highest standard of sanitation and the use of PPE every shift, every day.
Work Location: One location