What are the responsibilities and job description for the Chef position at Red Pin Bar and Grill?
*Overview* We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong culinary background and a flair for creating delicious dishes. If you are a creative individual with a love for food and hospitality, we want to hear from you. *Responsibilities* - Oversee the daily operations of the kitchen - Plan and create innovative menus - Ensure food quality meets high standards - Supervise kitchen staff and provide training as needed - Manage inventory and control food costs - Collaborate with the culinary team to develop new recipes - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations *Qualifications* - Previous experience in a kitchen or culinary environment - Strong knowledge of food handling procedures - Ability to work in a fast-paced environment - Excellent communication and leadership skills - Experience in shift management or restaurant management is a plus - Degree or certification in Culinary Arts or related field is preferred - Experience in supervising staff in a dietary department or banquet setting
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Expected hours: 43 per week
Benefits:
- Health insurance
- Paid time off
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $17 - $22