What are the responsibilities and job description for the Kitchen Steward position at Redwood Grill?
Essential Job Functions
- Wash dishes, glassware, flatware, pots, and pans.
- Operate dishwashing and other kitchen cleaning equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep and wash floors and clean trash cans.
- Sort and remove trash, placing it in designated pickup areas.
- Perform food preparation functions in the event to staffing shortages or during peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Work Environment and Context
- Work schedule varies and may include working on holidays, and weekends, etc.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Redwood City, CA 94061: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
Dishwasher-Steward
Hayes Mansion San Jose -
San Jose, CA
Dishwasher Steward
Crescent Hotels & Resorts -
San Jose, CA
Restaurant Server in New Hip Kitchen & Bar
Tempo Kitchen & Bar -
Gilroy, CA