Kitchen Coordinator

Regions Hospital
Maplewood, MN Full Time
POSTED ON 3/22/2023 CLOSED ON 4/3/2023

What are the responsibilities and job description for the Kitchen Coordinator position at Regions Hospital?

Kitchen Coordinator
- Job ID: 68534
- Department: Afton Place
- City: Maplewood, MN
- Location: RH - Maplewood Afton Place
- Position Type: Full-Time
- Anticipated Work Schedule: 10am-6pm, Monday-Friday
- Shift: Day
- Hrs/Pay Period: 80
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Job Description:
Afton Place, Maplewood our intensive residential mental health treatment center is looking for a motivated Kitchen Coordinator who has the ability to work independently.
The Cook/Household Coordinator provides professional, quality program services to the clients served at Maplewood Intensive Residential Treatment Services (IRTS). The person in this position develops the menu, places food orders, tracks supplies, and works within a budget. They also perform food preparation and cooking tasks in the kitchen, and works with IRTS staff on meal service. This role is also responsible for cleaning and sanitizing dishes, utensils, and work areas.
Afton Place, Maplewood is an intensive residential mental health treatment center. Sixteen single-rooms create a safe and supportive environment where individuals work to reach their recover goals and rejoin the community.
MINIMUM QUALIFICATIONS:
Education: high school diploma or equivalent.
Experience:
- Experience in meal planning and food service, required.
- Minimum 2- 4 years' experience in all aspects of running a commercial kitchen including: menu planning, ordering, inventory control, and food preparation/ storage.
Licensure/ Registration/ Certification:
- Must have a current ServSafe certification.
- Valid Minnesota Driver's license
PREFERRED QUALIFICATIONS:
- Culinary School Education.
- Experience in working residential food service is a plus
Additional Information:
Join our team at RHSC! Opportunity to work with a cohesive and supportive team, providing variety in nutrition for residents at our IRTS facility! Work with dieticians on creating and implementing menus, and managing a kitchen with commercial grade equpiment!
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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