What are the responsibilities and job description for the Cook position at RehabCare Group?
Full Time Cook!!
JOB SUMMARY:
The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
ESSENTIAL FUNCTIONS:
Qualifications
JOB SUMMARY:
The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
ESSENTIAL FUNCTIONS:
- Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
- Supervises Nutritional Services workers when washing, trimming or preparing food.
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
- Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
Qualifications
- High School Diploma or GED preferred.
- Prior food service or customer service experience with cooking experience preferred.
- Prior healthcare experience preferred but not required.
- Ability to communicate verbally and in writing.
Recommended Skills
- Communication
- Customer Service
- Food Safety
- Health Care
- Infection Control
- Meat Products
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