Busser

JOB TITLE: Busser

WAGE/SALARY RANGE: 15 - 17/hr with Tips

1st Yr INSENTIVE BONUS: Based on avg amount of hours worked, to be paid following successful completion of department trainings. Only available to NEW Hires.

DEPARTMENT: 200

REPORTS TO: Dept.200 Manager

JOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.

PRIMARY DUTIES AND RESPONSIBILITIES:

1. Checks w/ Blue Dot before starting shift; checks table assignment

2. Introduces self to Servers

3. Clears and cleans tables thoroughly using a tray in a prescribed manner

4. Properly stows used dishware, glassware, silver, trash and recyclables from cleared tables

5. Resets tables with paperware and/or silver and pickles

6. Cleans chair seat and floors in assigned section

7. Keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean
and dry).

8. Restocks dishware, glassware, silver and pickles as needed

9. Push buscarts into kitchen and unload, if necessary, as time allows

10. Carry highchairs and/or boosters to tables and set up as directed by Hostess

11. Keep eye contact with Host(ess) so he/she can motion for help and you can hand signal
when tables are ready and the # of seats

12. Assist Host(ess) and Cashier with designated special functions

13. Prepares/delivers drinks when necessary to assist Servers

14. Performs other related duties and assignments as requested by the Store Supervisor

JOB GOAL SUMMARY: To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.

JOB QUALIFICATIONS:

Reading skills required for sidework

Memorization is necessary

Comprehends quickly and expedites Server requests

Interacts verbally with Guests and Servers

Requires attitude of cooperation and teamwork

Requires ability to maintain a pleasant and positive disposition

Requires personal cleanliness and neatness

Must be able to work holidays and weekends

Must be 16 years or older

Must be able to move quickly

Experience not necessary; will train

PHYSICAL REQUIREMENTS:

Must reach, bend, stoop, wipe and push

Balances and carries trays weighing up to 25#

Walks with awareness and stands erect during entire shift

Carries bus boxes up to 40#

Hazards include, but are not limited to slipping, tripping, falls,burns and cuts.

EQUIPMENT USED:

Carpet sweeper Food preparation utensils

Vacuum Buscart

Knives Microwave

Rein’s commitment to EEO insures the rights of all individuals to be treated impartially and have access to all terms and conditions of employment (including hiring, promotion, recruitment and training) without regard to race, sex, color, religion, ancestry, national origin, age, handicap, marital status, sexual orientation, veteran status or any other characteristic protected by federal, state or local laws.