What are the responsibilities and job description for the Line Cook Monday- Thursday position at Relais & Châteaux?
Company Description
About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.
Job Description
We are looking for a line cook to work a four day work week: Monday-Thursday 12pm-close (will be done between 9pm- 10pm). Monday and Tuesday nights have a small bar menu only, so the cook must be able to work by themselves, cook meat to temp, and close the line. Wednesday and Thursday are regular dinner service.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Read and execute Banquet Event Orders
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Put away food order. Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications
Skills
- Have a working level of kitchen English
- Hot line cook experience
- Cook meat to temp
- Sense of urgeny
Additional Information
- Pay $22-$24 per hour
-Servsafe/Allergen Certificate
- Hourly salary monthly profit share distribution adds another $1-$3 dollars more per hour
- Medical, vision and dental insurance
- 401K
- Discounts at other Relais and Chateaux properties around the world
-Free adjacent street parking
-Staff meal
Salary : $22 - $24
