What are the responsibilities and job description for the Line Cook position at Relais & Châteaux?
Company Description
The Inn at Hastings Park
Located in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design. An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro.
Job Description
We are looking for a line cook to work a four day work week: Monday and Tuesday nights 12pm-close (will be done between 9pm- 10pm). Monday and Tuesday nights have a bar menu only, so the cook must be able to work by themselves, cook meat to temp, and close the line. Additional shifts and hours are a available if desired.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Read and execute Banquet Event Orders
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Put away food order. Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications
-Sense of urgency
-Understanding Meat temperatures
-Working Kitchen level of English (reading, communicating with servers about tickets)
Additional Information
Benefits Include:
- Health, Vision, and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
All your information will be kept confidential according to EEO guidelines.