What are the responsibilities and job description for the Pastry Cook position at Relais & Châteaux?
Company Description
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Job Description
TOPPER'S at the Wauwinet is searching for qualified candidates for the seasonal position of Baker. This opportunity is for the months of April through October.
This is a wonderful opportunity for a creative, self-motivated, hard working and career minded individual to be part of our team of professionals that is focused on our continued success.
Qualifications
JOB OVERVIEW:
Plan, prep, set up and prepare quality products in all areas of the Pastry Department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
REPORTS TO: Executive Chef, Sous Chefs and Pastry Chef.
QUALIFICATIONS
Essential:
1. 2 years experience as a Baker or Pastry Cook at a resort style Hotel or Restaurant.
2. Food handling certificate.
3. Fluency in English both verbal and non-verbal.
4. Provide legible communication.
5. Compute basic arithmetic.
6. Comprehend and follow recipes.
7. Expand/condense recipes.
8. Ability to:
• perform job functions with attention to detail, speed and accuracy.
• prioritize and organize.
• be a clear thinker, remaining calm and resolving problems using good judgement.
• follow directions thoroughly.
• understand guest’s service needs.
• work cohesively with co-workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and pertinent Hotel data.
Additional Information
All your information will be kept confidential according to EEO guidelines.
