Banquet Bartender

POSTED ON 9/14/2022 CLOSED ON 10/13/2022
Rensselaer Banquet Facility Hired Organization Address Troy, NY Full Time

Job Posting for Banquet Bartender at Rensselaer Banquet Facility



Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
  • Associate Travel Program Discounts

Banquet Bartender prepares beverages for banquet guests in a prompt and courteous fashion while maintaining a high level of quality and consistency to ensure guest satisfaction. Reports directly to the Banquet Manager. The candidate must have basic reading, writing and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal requirements of state. Physical requirements include carrying and lifting items (i.e. plates, utensils, trays, tables) frequently. Speaking, listening, and moving about, usually while standing up for a significant portion of the work shift.

Job Duties include, but not limited to:

  • Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes up -selling skills whenever possible to maximize revenues.
  • Prepares beverages requested by banquet guests or banquet servers according to standard operating procedures establishing proper portions and ingredients to control costs land provide consistent product to the guest.
  • Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
  • Sets up portable bar including all liquor, mixers, ice, garnishes, glassware and supplies; inventories beginning and ending liquor and beverages.
  • Obtains, counts and secures bartender’s bank; receives cash payments from banquet guests; gives accurate change and balances cash drawer at tend of shift.

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