What are the responsibilities and job description for the Sous Chef position at Retirement Unlimited, Inc?
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team!
The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
- Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned.
- May assist in procurement of food inventory and supplies.
- Properly labels and stores food items in accordance with safe storage standards.
- Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.)
- Maintains a clean and sanitary work environment, including floors.
- Responsible for creation and preparation of baked food items, breads, desserts, etc.
- Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef.
What can RUI offer you?
- Pleasant Teamwork Environment
- Hands-On Immersive Training and Learning experiences
- Resort-style Community
- Supportive Corporate Team
- Medical, Dental, Vision, Life, and Pet insurance
- Tuition Reimbursement & College Partnerships
- Referral Bonus Program
- 401K with company match
- Free Meal Daily
- Competitive Wages
- Many Opportunities for Growth and Development
Being an RUI team member means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live The RUI vision of delivering a lifestyle our residents have earned and deserved. It’s an opportunity to become your personal best.
