What are the responsibilities and job description for the Bartender position at Reynolds Lake Oconee?
The position pays $12.00/hr tips 5% of alcohol sales.
Responsibilities:
- Completion of all side work and stocking of bar per standard.
- Serves beverages in bar; serves beverages for restaurant guests as needed.
- Provides efficient, courteous beverage service to bar customers. Takes bar food orders, relays to kitchen and servers
- Accounts for money in cash drawer; accurately counts down bank for each shift. Does daily cash reports and closes out register at each shift
- Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish.
- Checks Id’s on alcohol sales.
- Attends scheduled training classes as required.
- Assist with telephone coverage, “to go orders”, reservations, and other service tasks as needed.
- Able to assist banquet functions throughout Reynolds Lake Oconee.
Qualifications:
- Must be at least 18 years old.
- Must have a neat appearance.
- Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.
- Must be able to lift a minimum of 25lbs.
- Minimum of six months bartending experience or equivalent formal training.
- Able to walk and stand through the duration of shift
Schedule:
- Tuesday through Sunday lunch and/or dinner shifts
- Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
Benefits:
- Dental insurance
- Paid vacation after 6 months
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
Salary : $12
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