What are the responsibilities and job description for the Dishwasher - Kitchen Utility position at Ridgeview?
A brand new Health Center that opened in Summer 2021... Come and join our amazing team!!
$1000.00 Sign-on Bonus
$16.00 per hour
- STABLE HOURS and *FUN WORK ENVIRONMENT*
- Competitive Wages / Fulltime Benefits
- Paid Time Off, Paid Holidays, and Paid Flex Holidays
- Medical, Dental, Vision, Life Insurance, Flexible Spending Accounts
- 401k with Employer Match
- Tuition Assistance
- Commuter Reimbursement
Ridgeview Health Center is hiring a Kitchen Utility Worker (Dishwasher). The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and nonfood supplies.
PRINCIPLE DUTIES:
- Cleans kitchen thoroughly daily, including mopping floors at designated times.
- Sets up the dish and pot washing area, and washes pots, dishes and utensils.
- Distributes and stores clean pots, dishes and utensils.
- Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Empties all trash containers in kitchen into dumpster daily.
- Keeps storerooms, freezers and refrigerators clean.
- Mops floors at designated times.
- Stores food and non-food supplies, restocking provisions after deliveries.
- Limited preparations of vegetables and provisions in time of need under direct supervision.
- Other duties as assigned by supervisor.
QUALIFICATIONS:
- At least one year experience cleaning commercial kitchens.
- Ability to understand and follow instructions in English.
- Ability to set up and operate dish washing equipment.
CRITICAL FUNCTION:
- This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Moderate to heavy physical effort throughout the day. Must be able to stand or walk for up to 100% of the work day. Must be able to bend, stoop, and stretch frequently throughout the day. Must be able to perform sweeping/mopping functions with ease. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. When lifting loads over 50 lbs, use two or more people. It is your responsibility to ask for assistance. Must be able to push and/or pull wheeled carts and equipment generally weighing up to 200 lbs. Frequently exposed to hot water temperatures May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed industrial and household chemicals and high heat levels.
