Chef

About us

Riley's is a seasonal restaurant located on the water in the lordship section of Stratford. We are open 44 weeks a year and closed for 8 weeks in January and February. We are also closed 40 Mondays and 12 Tuesdays during the year. We have two busy seasons. May - Labor Day. Nov 15th - Dec 30th.

Riley's is a fun atmosphere serving simple food done right, featuring Seafood and Pub fare menu. The menu is has a little bit of everything to appease most guests.

Job Overview:

A 44 week work year, 8 weeks off in January and February.

Restaurant closed 39 Mondays during the year and 14 Tuesdays. Excellent Opportunity to have time to enjoy life.

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food to our customers. Through Daily and Weekly specials you will have the opportunity to showcase your creativity and passion for cooking while leading your kitchen staff.

Responsibilities:

- Manage and supervise the kitchen staff, including training, scheduling, and performance evaluations

- Plan seasonal menus that attract new customers while maintaining the large base of regular customers

- Prepare and cook food items in accordance with established recipes and quality standards

- Monitor food production to ensure consistency in taste, presentation, and portion sizes

- Maintain inventory control by ordering supplies, tracking usage, and minimizing waste

- Ensure compliance with food safety regulations and proper handling of ingredients

- Develop and execute a Nightly and Weekly specials that excite the regular Clientele while showing off your culinary skills to attract new customers

- Oversee the maintenance and cleanliness of the kitchen area

Experience:

- Previous experience as a Kitchen leader of 5-8 employees in a full service restaurant that produces up to 1,500 meals a week during peak season

- Strong knowledge of food production techniques, culinary trends, and industry best practices

- Excellent cooking skills with a focus on quality, taste, and presentation

- Ability to effectively manage a team and delegate tasks accordingly

- Proficient in inventory control and cost management

- Familiarity with dietary requirements and restrictions

- Exceptional organizational and time management skills

If you are a passionate Chef with a strong background in food production, team management, and restaurant operations, we would love to hear from you. Join our dynamic team and showcase your culinary expertise while delivering an exceptional dining experience to our customers.

Job Type: Full-time

Pay: $62,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Health insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Yearly bonus

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Ability to Relocate:

• Stratford, CT 06615: Relocate before starting work (Required)

Work Location: In person

Salary : $62,000 - $80,000