What are the responsibilities and job description for the Butcher/Meat Cutter position at Riverside Market?
Duties:
- Cut, grind and prepare meats for sale.
- Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive.
- Weigh, package, pricing, and displaying products.
- Keep records, budgets, and inventory.
- Perform quality inspections on meats and other products.
- Negotiate and confirm orders with suppliers.
- Adhere to food safety and sanitation controls.
- Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinate deliveries or order pickups.
- Ability to use tools
- Prepared to lift heavy items
- Can work in cold environments.
- Knowledge of meat preparation techniques and cuts.
Experience:
- Previous experience as a meat cutter or butcher preferred
- License required
Job Type: Part-time
Pay: $19.00 - $25.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
Physical setting:
- Grocery store
Schedule:
- Day shift
- Morning shift
Work Location: In person
Salary : $19 - $25
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