What are the responsibilities and job description for the Chef position at Riverside Supper Club?
About us
Riverside Supper Club is a small business in Ladysmith, WI. We are professional, innovative, social and our goal is to Provide quality food and beverages to customers. .
Our work environment includes:
- Food provided
- Flexible working hours
- On-the-job training
We are looking for an experienced and creative Chef to join our team. The ideal candidate will have a passion for creating delicious meals and be able to work in a fast-paced environment. The Chef will be responsible for preparing meals, managing kitchen staff, and creating new recipes. We are looking for someone who is organized, detail-oriented, and has excellent customer service skills.
Responsibilities:
- Prepare and cook meals according to recipes and customer specifications.
- Ensure food safety and sanitation standards are met.
- Maintain a clean and organized kitchen.
- Order and maintain inventory of ingredients and supplies.
- Train kitchen staff in proper food preparation techniques.
- Monitor food waste and ensure proper portioning of meals.
- Develop new recipes to keep the menu fresh and exciting.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Flexible schedule
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Ladysmith, WI 54848: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience (Preferred)
- Cooking (Preferred)
Work Location: In person
Salary : $15 - $20