What are the responsibilities and job description for the Line Cook position at Rochs Place?
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Ensure food quality and presentation meets company standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the culinary team to develop new menu items
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented culinary professionals and help us create exceptional dining experiences for our guests. Apply now!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
- No experience needed
Restaurant type:
- Bar
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $13 - $16