What are the responsibilities and job description for the Server position at Rocking V Cafe?
About Us
Rocking V Cafe is a small restaurant and popular dining destination in Kanab, UT. We are fast-paced and our goal is to provide excellent food and service to our guests ranging from locals of southern Utah to national and international tourists in a art-filled mercantile building from 1892.
Our work environment includes:
- Food perks provided
- On-the-job training
- Lively atmosphere
Full Service Server Job Responsibilities:
- Serves guests with food and beverages in a positive and friendly manner.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
- Performs inventory checks and completes food storage logs.
- Demonstrate positive communication, attitude and conflict resolution.
- Displays respect to fellow team members and leadership.
- Other duties as assigned.
Server Qualifications / Skills:
- General Math Skills
- Basic written and verbal communication skills.
- Adaptability to changing tasks and priorities.
- Decision-making.
- Organizational skills.
- Accuracy and speed in executing tasks.
- Ability to plan, problem solve and work as a team member.
- Self-motivated.
- High energy level.
- Follows directions and instructions.
This position is in a fast-paced restaurant setting, previous experience is not necessary.
Must have either have a current Utah Food Handler's certification and Utah Alcohol Server Certification.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $35.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
License/Certification:
- Utah Alcohol Server Certification (Required)
- Utah Food Handler Certification (Required)
Work Location: In person
Salary : $18 - $35