What are the responsibilities and job description for the Line/Prep Cook position at Roe Jan Brewing Company?
OVERVIEW
Roe Jan Brewing Company is a busy fast-casual restaurant serving our own craft beer and traditional pub fare. We're looking to add a line/prep cook to our hardworking, friendly kitchen team. Cooks work in an open kitchen environment and rotate between prep and line stations. Sunday availability a must. We are located in historic, rural HILLSDALE, NY -- 2 hours north of NYC and halfway between Hudson, NY and Great Barrington, MA. Please be sure you are aware of our location before you apply!
RESPONSIBILITIES
Prep and Station Setup
- Prep items needed for that day's service
- Stock and set up station when working on the line
Service
- Prepare and plate menu items as specified in our recipes, working in coordination with other cooks
- Ensure that items are prepared in a timely manner, as directed by the kitchen manager
- Constantly taste food for balance and quality control
- Restock ingredients at station as needed
Breakdown
- Wrap all remaining food and store appropriately
- Wipe down all surfaces and mop floor
REQUIREMENTS
- One year of restaurant experience
- Good understanding of ingredients, equipment and cooking techniques
- Ability to follow directions with speed and accuracy
- Ability to get along with and work as part of a team
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
Weekly day range:
- Weekends as needed
Work Location: In person