What are the responsibilities and job description for the Food & Beverage Attendant (Part-Time) position at Rogers Embassy Suites?
Primary Purpose:
The primary purpose of the Complimentary Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.
Work Performed:
The Complimentary Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments:
- Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment;
- Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
- Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;
- Able to perform the duties of a complimentary bartender, busser, cook, or server as needed;
- Knowledge of menus, presentation, and preparation methods;
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures;
- Work with all employees as a team to ensure smooth operation of food production;
- Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees;
- Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;
- Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and
- Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Previous customer service experience
Preferred Prior Experience:
Previous food service experience
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety Training certified or become certified within first 60 days of employment.
Alcohol Awareness certified or become certified within first 60 days of employment
Physical:
Able to lift a minimum of 50lbs occasionally and 15lbs regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible to work day shifts, early mornings, evenings, nights weekends and holidays
Job Type: Part-time
Pay: $12.00 - $12.60 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Referral program
Schedule:
- 8 hour shift
- Weekend availability
Work Location: One location