What are the responsibilities and job description for the COOK 2 (CASUAL) position at Royal Lahaina Resort?
Compensation Type
HourlyOverview
Works cohesively with supervision of Chef, Sous Chef, & Cook I to accomplish preparatory work for kitchen production for dining rooms, banquets & Luau. Be responsible working line stations and multi-tasking. Basic knowledge of sauces, methods, and knife skills are required.
Responsibilities
- Be prompt & in proper uniform at the start of the shift
- Ensure good employee morale and a productive work environment
- Additional projects and events as assigned by management
- Fulfill specialized preparation duties as assigned
- Monitor food quality while preparing foods
- Prevent accidents and maintain sanitary conditions
- Operate under FIFO guidelines
- Have extensive knowledge of sanitation standards and HACCP system
- Ensure the workplace is clean and organized before, during, and after the shift
- Ability to work any station in the kitchen proficiently
- Ability to complete Banquet responsibilities, as far as preparation and execution without supervision
- Participate in company training and departmental meetings
- Complete additional tasks as requested by the Chef or manager
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