What are the responsibilities and job description for the Banquet / Sous Chef position at Roycroft Inn?
The Roycroft Inn in East Aurora is looking for a Sous Chef to join our incredible team.
Summary: This position requires proper speed and execution of recipes and plates as laid out by the Executive Chef. The ability to read and execute recipes, prep lists, proper cooking techniques as well as doneness of proteins, vegetables, grains and starches, proper sauce work and reheating procedures, in a busy, fine-dining setting. Proper sanitation and food handling practices. Ability to work well with others and keep a friendly environment. Proper cleaning and labeling procedures.
Core Responsibilities:
· Finish prep list as laid out by chef
· Properly set up the station on time as laid out by chef
· Execute service as laid out by chef
· Clean station / kitchen as a teammate as outlined by chef
· Complete the prep list for the following day
· Work on any other projects as directed by chef
Minimum Qualifications For The Position:
- 3 years’ experience as a Line Cook
- Background in a fine-dining establishment is preferred but not necessary
- Knowledge of all food and beverage health and safety standards / regulations
Critical Competencies:
- Flexibility to work mornings and evenings, weekends and holidays is essential
- Fun, Enthusiastic, Imaginative and Innovative
Benefits include:
- Flexible scheduling
- Vacation pay accrual
- Employee Discounts
401(k) available after 6 months of employment
EOE
Salary : $20 - $25